Dinies extend shelf life using their innovative UV tunnels
Posted on February 25th, 2019 in NewsDinies have many year’s experience in disinfection technology across a wide range of industries.
The sole Purpose of this technology is to extend the shelf life of products, whilst at the same time providing safer food or products to consumers.
This form of disinfection has very low operating costs compared to alternatives like steam etc: there are no chemicals involved, and disinfection of heat sensitive products is carried out with ease, while maintaining 100% of the products integrity.
Providing UV Tunnels into the Fruit and Vegetable Industries, has extended the shelf life on these products considerably, in turn, saving the suppliers a lot of money through their products outlasting their competitors products on the shelves.
Also, some important ingredients within the products themselves are destroyed when some alternative methods of disinfections are used, the Dinies UV Tunnels do not do that: alternatively, they maintain the total integrity of the original product.
Disinfection of small goods prior to blister packing again extends the shelf life of the products, and provides a safer product for the consumers.
Sausages, meat products, and many other of the small goods range can be included into this sector where considerable savings can be accrued by the supplier, in providing their consumers with a safer product, and one which can have an extended shelf life: minimising wastage and returns.
The Dinies UV Tunnels are used extensively within the Dairy Industry, disinfecting products prior to them entering the critical hygiene areas, disinfecting cans, lids and utensils prior to filling.
Infant Milk Formula is obviously a very critical product when it comes to Food Safety, the Dinies UV Tunnels help the Producers meet all of their obligatory or legal requirements to providing our younger generations with a totally safe product.
UV Disinfection of Containers prior to filling is common practise and Dinies have provided many tunnels for this purpose.
Disinfection of Jars and lids prior to filling jams, marmalades, sauces, Cosmetics, and many other products, again help the producer offer a safer product to its consumers, and in some cases saves food by extending the shelf life.
Heat sensitive products, and components have also been UV disinfected: Hearing aids and their components, special packing materials are all areas where Dinies have installed tunnels to help Producers meet their very stringent requirements.
In todays environment where organic products are being produced, Dinies UV Tunnels help the producers in supplying safe products without the need for chemicals where disinfection is required. Also, in todays environment, anywhere where chemicals are being used for disinfection, Dinies UV tunnels are a safer alternative in providing the same end result, without the need for chemicals.
Dinies UV Disinfection tunnels have been used extensively worldwide in helping producers to supply products to the consumers which are safe, and also can produce savings for the Suppliers and Producers by saving products from early maturation.