The highest standard for food safety.  Ensures compliance with all specified food standards for material, process and product:

• System certification according to FSSC 22000, (Food Safety System Certification, based on ISO 22000 in combination with ISO/TS 22002-4)
• The certification is recognised by the GFSI (Global Food Safety Initiative)
• Safety measures in accordance with HACCP
• Traceability back to batch and process level