OilSaver’s vacuum technology makes it the safest option with no chance of spraying dangerous, hot oil from the system. High efficiency slipstream filtration takes place during production while the fryer is in use. The benefit of the OilSaver is the ability to keep the frying oil in good condition on a continuous basis.

Ideal applications:

• Coated protein products
• Snack foods
• Peanut/tree nuts
• French fries
• Donuts
• Ethnic foods
• Appetisers
• Other fried foods