Chris Balazs is the CEO and Co-Founder of Provenir, one of the leaders in pioneering true paddock to plate produce through on-farm mobile abattoir technology. Chris’s innovative and adaptive approach to an emerging sector of the food industry has seen Provenir achieve great growth over the last few years and has bought a whole new disruptive technology to the red meat industry that will improve animal welfare standards whilst increasing farmers’ slice of the value chain. A scientist by training but a farmer by choice, Chris brings a combination of scientific knowledge, farming practicality and business acumen and has enabled the dream of on-farm livestock processing to become a reality in Australia.