Default Image
Dr Ingrid Appleqvist

Dr Ingrid Appleqvist

Food Innovation Centre | Leader / Senior Principal Research Scientist, CSIRO Agriculture and Food

Dr Ingrid Appelqvist is a senior principal research scientist and the Group Leader for the Food Innovation centre in CSIRO Agriculture and Food. The group research involves engaging clients to develop bespoke solutions and accelerate innovation to enable delivery of new product and processes to access new markets and consumers.

She is the Project Director for the CSIRO National Food Innovation Hub in which we are looking to develop end-to-end pilot scale food processing to support industry innovation growth and acceleration.

Ingrid has over 25 years’ of experience in food and nutrition research with focus on healthy ageing and designing food breakdown during eating to deliver desired sensory properties. She has broad commercial experience having worked in a global multinational food company and gained commercial experience working in their business arm. Ingrid has led multidisciplinary research teams developing the research strategy and has experience with intellectual property and delivering projects to clients.


Thank you to our Partners

  • APPMALogo

Owned and presented by the APPMA

  • Registration Sponsor
  • Lanyard Sponsor

Exhibition Sponsors

  • Registration Sponsor
  • Registration Sponsor

Leaders Forum Sponsors

  • Sustainability Award Category Sponsor
  • Australian Machinery Manufacturing Award Category

APPMA Awards of Excellence Sponsors

  • dairyassociation

Partners and Supporters

  • pkn1
  • manmonthly4
  • F&Bnews2
  • processtechnologylogo
  • whatsnewinfood
  • print21
  • fooddrinkbusiness
  • insidefmcglogo
  • packaginginsights
  • Baking Business logo 200
  • taitaly
  • asiamedialogo
  • allmanet

Media partners