Edwina has more than 20 years’ experience in research, development and adoption in the agriculture and meat processing sector. She has authored over 55 scientific papers/reports relating to cattle, sheep and goat meat science and technology research. Edwina has managed diverse teams to deliver excellence through the value chain. Edwina is an Australian Intercollegiate Meat Judging alumni and holds a Bachelor of Applied Science (Agriculture)(Hons) at Charles Sturt University and Master Rural Sci Degree at University of New England.