Jemma started her career in a lamb processing facility where she gained a unique set of skills and developed an overall knowledge of all sectors within integrated small stock processing. Her previous roles have included communications, community development, research, marketing, exports, sales, finance and customer support. She also gained industry exposure sitting on various consultative committees coordinated by Meat and Livestock Australia (MLA), Department of Primary Industry (DPI) and Primary Industry and Regions SA (PIRSA).

Jemma’s passion is supporting and challenging AMPC members and providers to push the boundaries of red meat processing.